Malaysian food is spicy, strong, and aromatic and Malay food combines the rich tastes of various spices and herbs that are usually found in Southeast Asia. This is considered one of the three chief foods in Malaysia and when it is together with Indian and Chinese food, then it continues to delight visitors with its outstanding flavors and variety. Malays happen to be relaxed, warm, and easy-going people and these characteristics inform people regarding their cooking. Actually, Malays treat food preparation to be a communal affair. The preparation of food becomes highly common during major events and festivals when people see neighbors in a village gathering around a pot stirring chicken curry or beef rending.
People are in love with Malay cuisines and so, they learn to cook Malaysian food. Commonly, people eat Malay food with their hands and they do not make use of any implement. Diners scoop mouthfuls of rice that they mix with vegetables, curry or meat onto their palms before ladling it into their mouths. This is a method to keep the rice from getting escaped through the fingers, though, with some practice, people can master it efficiently. Similar to various other cuisines of Southeast Asian, rice is viewed as the chief diet in the meals of Malaysia. Similar to other nations of Southeast Asia, it is commonly taken combined with vegetable dishes and meat.
The variations in Malay heritage
Malay heritage does vary from South to North, but people find various differences and similarities. Commonly, the heritage food of Malay is affected by a huge range of cultures, like Indian, Arab, Siamese, Chinese, Minangkabau, Javanese, and much more. Various provinces in Malaysia are popular for their signature or exclusive dishes, like nasilemak, laksa, tapai, and beef rending. So, it can be observed that Malay food is indistinguishable related to its spiciness and it becomes clear from the processes of cooking, pre-preparation methods, and the usage of noticeable components, like local aromatic spices and herbs.
The distinctiveness of Malay food
The cuisines of Malaysia, particularly in Malaysia, Singapore, Indonesia, and Brunei happen to be similar as it originated from the same source. Commonly, Malay cuisine is halal. Malay cuisines happen to be unique though they get assimilated to various other influences, like Indonesian, Arab, Portuguese, Thai, Indian, and Chinese. Malay food is recognized by its five features:
- rich in spices and herbs
- commonly spicy
- Malay cuisines are prepared with coconut milk and it is one of the chief ingredients.
- Meat is commonly stewed with thick gravy.
- Seafood and fried fish are commonly seasoned with turmeric powder.