What makes Rational combi ovens so favoured amongst professional chefs? To understand why many commercial kitchens feature a Rational Self Cooking Center in their operations, we first need to understand the general benefits of a combi oven.
An industrial kitchen combi oven enables you to pick between 3 various cooking options in one appliance – steam, convection and mix.
Steam Cooking
Water is injected into the combi oven for this choice– perfect for cooking ingredients which could or else be boiled or steamed individually. ‘Combi steamers’ are especially great for cooking fish– a delicate ingredient that may dry out and shrink out or break in a conventional range oven. And by cooking vegetables utilizing steam in a combi instead of boiling water, you’ll ensure they maintain even more of their nutritional worth and natural colour.
Convection Cooking
When this combi oven feature is selected, completely dry heat is circulated around the oven oven– just as you may be accustomed to at home in your residential oven. This method is perfect for finishing all types of food including breads, pizzas and breads, or for searing meats at the start of the cooking activity.
Mix Cooking
This allows you to have the ‘best of both worlds’ for high quantity cooking, and is what sets combi ovens apart from all other types of catering tools available. Both dry heat and steam are utilized with each other and an automatic mode makes sure the ideal degrees of hydration for the meals you’re preparing.
Advantages of Combi Ovens
Other than having 3 different modes of cooking, combi ovens also provide a range of benefits.
- Advantages for you at a glance
- Outstanding food quality at all times
- Easy to operate even for untrained staff
- Minimum running expenses
- No checking or monitoring
- Cook different foods at the same time
- Automatic cleansing and descaling
Why choose Rational
You could say that Rational has a number of rivals around that are producing combi-ovens, yet none compare to the Rational Self Cooking Center. Cook Pete Schellenbach states “you do not require to know precisely how to prepare something in a Rational to get it to come out right”. The most effective feature about the Self Cooking Centeris its simplicity of use. From the images on the control panel to the self-adjusting cook time function, it is almost inconceivable for you to fail. Every one of this makes sense taking into consideration Rational only manufactures combi-ovens, implying that every engineer they employ is trying to better the combi-oven that they invented in 1976.
No matter exactly how you want your finished product to taste and look, one press of the button substitutes temperature adjustments, pan turnings, and regular surveillance. For chefs, that indicates constant top quality, more time for kitchen staff, and happy diners.
