The history of sausages can be traced back to the Middle Ages when salt meat was an important part of the diet of sailors. The development of sausages has been influenced by many different countries and climates, which affects the availability of certain ingredients and the length of time they can be stored. During the reign of King Charles I of England, sausages were sliced into links and stored outside, but during warmer climates, they were preserved by smoking.
The earliest known sausage dates back to the 9th century BCE. Romans used to starve their pigs for one week before slaughtering them. One of the earliest known sausages was made by the cook of Emperor Nero when he accidentally roasted the whole pig. After roasting the pig, he stuffed it with meat, spices, and wheat. This creation became the first sausage. Since then, sausages have been the most popular fast food on the market.
The first sausages were served in casings. In 1880, Antonoine Feuchtwanger was peddling sausages in St Louis. She included white gloves with each purchase, which helped to prevent customers from getting burnt. However, this method didn’t increase her profits. Eventually, her wife suggested she cut down on costs by serving sausages in a “container” made of bread. Her baker brother-in-law supplied long soft rolls, which fit the sausage’s shape.
Sausages in Today’s World
Today, sausages are manufactured using a variety of meats. The raw meat is sourced from various types of livestock, poultry, and processed by-products. In addition to animal meat, sausage products can also be made from protein-containing preparations that are made from wheat flour, starch, and cereals. Today, beef and pork comprise the majority of meat raw materials. They are roasted, ground, and frozen.
While the history of sausages is often linked to Germans, they were not the first to create them. In fact, they were the first to create a sausage from an unusual mixture of meats. The word “wurst” means sausages in German. Johann Georg Laner, a butcher who lived in Vienna, was the first to make sausages. He began his butchery in Vienna, and his creation became famous throughout Europe. Known as salsiccia, sausages also have a big history in Italy.
A thriving art market at the Frieze art fair was a perfect setting for the first-ever exhibition dedicated to sausages. The sausage-centric booth was owned by Gavin Brown’s Enterprise, which sold six hundred and fifty-cent each. It’s amazing that a man can be so passionate about a product that he’d sell it for $500! It’s no wonder, then, that he’s sold so many sausages in one day!
A recent food science exhibition at the Foodseum, The History of Sausages, is one of its most popular exhibits. It features both traditional and modern versions of sausages. In addition, it also highlights the history of encased meat. According to Ed Lesnak, the exhibit celebrates the evolution of sausage, hot dogs, and other encased meats. The Lesnak family made a trip to the Foodseum because of their love for sausages.