Cheese curds are moist pieces of curdled milk, and are the by-product of cheddar cheese. They can either be eaten alone as a snack or can be used as an ingredient in various dishes like poutine, cheese curds chilly, burgers, and many others.
Cheese curds don’t always look appealing, and they are shapeless, shiny, and lumpy. When you first look at them, you might not know what on Earth to do with them. But worry not,squeaky and creamy cheese curdsare an excellent addition to any dish.
For years of cheddar cheese has reminded us of how good cheese can be. It’s creamy, sharp, and absolutely amazing. But cheese curds are the polar opposite, they are mild, fresh but equally as delicious, yet they are challenging to find.
For those who have already tasted the best-kept secret of cheese, I don’t have to talk much about the wonders of cheese curds. But if you are reading the word ‘cheese curds’ and it is not making you hungry, then you need to know more about cheese curds. Because people, you are missing out on something significant in your life.
Cheese curds are what your taste buds have been missing all this time. And you might want to order fresh cheese curds in Australia to remedy that. But first let me tell you more about cheese curds.
Cheese Curds Are A Younger and Mild Cheddar
Unlike cheddar cheese, cheese curds are eaten fresh. Cheese curds are what cheddar is before they are formed into blocks and aged.
Cheddar cheese is usually aged for 60 days to 4 years before being sold, whereas cheese curds are eaten immediately. You can also find mozzarella cheese curds or cheese curds made from other types of cheese, but it is almost always cheddar.
Wisconsin Is All About Cheese Curds
Wherever there are cheesemakers, there are cheese curds, but Wisconsin is famous for its cheese curds. The Wisconsin residents are fortunate, andcan drive to the nearest cheese factory to enjoy fresh and delicious cheese curds.
People in Australia are lucky too since there are sellers in Australia like Pure Dairy, who bring their cheese curds straight from Wisconsin.
Cheese Curds Are Also Called ‘Squeaky Cheese.’
Cheese curds squeak when you eat them due to the air trapped inside the porous material. The squeak of the cheese curd is the sign of its freshness. If your cheese curds do not squeak, then you should understand it is not fresh.
Cheese curds taste best when eaten within 12 hours of being made. After that, even if you refrigerate them, they aren’t just the same.
Without Cheese Curds, There Would Be No Poutine Or Fried Cheese Curds
One of the most popular ways to eat cheese curds is in Poutine. Poutine is a French-Canadian dish in which French fries are topped with cheese curds and brown gravy.Without cheese curds, we wouldn’t have poutine and imagine what a sad world it would be if we didn’t have poutine.
Also, cheese curds can be deep-fried, and this recipe is very easy to make, and makes the best appetizer. Deep-fried cheese curds are the best sides for burgers.