With the unique location of Turkey in both Europe and Asia and being an honorary part of Middle East, it is not surprising that Turkish cuisine is a masterful and unique fusion of different cultures.
Most of the country’s dishes will remind you of those in the neighboring countries although these have already been shaped throughout history to form deliciously exceptional creations. It doesn’t matter if you have a fondness for sweets or a penchant for savory food because your taste buds will surely be delighted with Turkish fare.
So, how does it feel like to eat Turkish food from morning to night?
Start your day with some sensory bang and grab a bite of the traditional kahvalti spread of Turkey. The meal boasts of Mediterranean feel and includes things such as cheese, olives, cold meat cuts, bread, some chopped up veggies, and fruit preserves.
You might find this breakfast peculiar if you are more used to cereals and toast. But, the combination of sweet and savory elements is not only exciting but is also filled with all necessary nutrients to perk up your mornings.
If you are looking for a filling midday meals, Turks got your back. There are numerous lunch options to choose from but majority of them are based on barbequed vegetables or meat. There are numerous forms of Turkish kebaps, ranging from the traditional shish on metal skewer to shaved döner often served with pita or rice and the refreshing cacik.
There are also plant-based dishes for vegetarians such as grilled vegetable shish kebaps and pide, the flat bread shaped like a boat and cooked with several toppings such as veggies and cheese. Whatever your preferences might be, you can be sure that there is a Turkish dish that will suit as lunch even for the pickiest eaters.
Dinner is the main food event that you should never miss out. The good news is that you can expect for two-course affair if you want to relish a Turkish dinner. Satisfy your taste buds with an irresistible selection of appetizers. From stuffed vine leaf dolmas, to eggplant, braised octopus, and cacik, a taste of each one is the best way for you to try several Turkish foods with no need to commit to a single large portion.
A serving of Turkish ravioli or Manti is also a great way of sampling most of Turkey’s traditional flavors. An explosion of flavors in the best sense of this expression, Manti are little dumplings with spiced ground meat as fillings topped with ground sumac and garlicky yogurt sauce.
The ravioli has a Middle Eastern and complex flavor while the yogurt sauce gives the dish a tangy new dimension. This is a delicious melt in your mouth goodness that you will surely love.
With Bakkal – Turkish grocery delivery in Los Angeles, you too can also enjoy the sumptuous Turkish cuisine all day long, anytime and every time you crave for it.