You’re visiting a butcher to look for meat. While many people prefer supermarkets, the butcher can eventually turn out to be the best option. Well, when it is about choosing steak, there are endless options available in the market. If you are choosing beef steak, it is necessary that you choose a good quality one. Moreover, it is necessary that you have a proper knowledge about the steak cuts so that you can proceed with it thoroughly.
The steak grade varies on a different basis. As a result, having a proper idea of it can be helpful about it. Based on the age and marbling, you may prefer choosing steaks. Apart from that, cuts is also an important factor to consider. Believe it or not, but the beef cut can eventually contribute towards bringing about a huge difference in the barbecue. Also the cuts vary depending on the qualities. These steaks are easily available in the market for Rib’N Reef.
Some of the prominent beef cuts that can play an important role in enhancing the taste of the entire material include the following
Porterhouse happens to be the most popular choices for steaks. It is often referred to as the King of steaks because there are two steaks involved in one. While one side contains the New York strip, the other one is rather a lauded one the filet mignon. Porterhouse steak is thick cut and the tenderloin portion is very much related to the loin portion. Depending on how you want to consume, the porterhouse steak can eventually do magic for your dish.
- Top Sirloin
Top Sirloin is basically the lean cut of steak. Often people confuse it with sirloin steaks, but this is different with that of the bone, tenderloin and bottom round muscles. The top sirloin is often marinated to ensure that it becomes tender. If you are trying to serve top sirloin in the market, and chopping it off in cubes, you should prefer including top sirloin steak in your market. Do not forget to add vegetables into your food.
Flank happens to be one of the most popular choices when it comes to beef cut. The flank steak is filled with connective tissues which contributes towards making it less tender. Also, it plays an important role in enhancing the flavour of the flank. Before serving it grilled or boiled, the flank steak is often marinated for a better taste. If you want flank steak to be served, it is better to serve the slices with grains.