This Red Lobster recipe for shrimp salad could be a variation within the popular restaurant dish. It is different from center version frequently. Instead of the mayonnaise based dressing, it possesses a vinaigrette style dressing. Also, it’s offered on top of lettuce leaves. The Red Lobster recipe will get cantaloupe. My variation includes mushrooms, snow peas and toasted pecans as key ingredients.
You’ll like my kind of Red Lobsters famous shrimp salad recipe. The snow peas and pecans add wonderful, crunchy texture along with the Dijon mustard, oil based vinaigrette provide a brand-new, exciting taste.
Shrimp Salad (8 servings)
2 lbs. cooked shrimp
1/2 lb. mushrooms, sliced
1 cup toasted pecans
Iceberg, Boston or Bibb lettuce leaves
Vinaigrette Dressing
1 tablespoon Dijon mustard
1 clove garlic clove clove clove, minced
4 tablespoons cider vinegar
1 teaspoon lime juice
1 cup oil (canola or essential essential essential olive oil)
pepper and salt (to taste)
Peal and de-vein the shrimp. Prepare the snow peas in boiling salted water for starters minute drain. Stir together the mushrooms, shrimp, snow peas and pecans. To set up the vinaigrette, put the mustard, garlic clove clove clove, lime juice and vinegar within the bowl in the mixer. Pulse a couple of occasions, then run continuously while adding the oil within the slow stream. Season while using the pepper and salt to taste. For everyone, chuck the ball salad within the vinaigrette. Place lettuce leaves on the top of salad plates and arrange the shrimp salad on the top within the plates.
Now you can convenience Red Lobster shrimp salad recipe and even more popular restaurant recipes (as seen on television)! All your favorite Red Lobster recipes are in one!
